Full disclosure. I'm overweight. OK, let's get real, I'm fat. I've been that way for years and honestly, part of the reason is because I don't have a lot of impulse control. I like to eat. Obviously, I like it too much. 

At one point I was actually considering bariatric surgery. (Something called a gastric sleeve.) After several conversations with my local doctor, we made the decision to try out a GLP 1 Drug Ozempic. At the time, this drug was actually covered under my insurance. Even though it was still unbelievably expensive, I thought it was worth the price if I could get my weight down. 

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Yes, it actually did work. I dropped about 25 lbs. Was starting to lose a little more when my insurance company said Nope, we're not going to cover that anymore. At that point it was so expensive I could not justify spending the money. I did gain about 2/3 of that weight back. 

Now, several companies have come up with their own variations on the GLP 1 drug, and with a little research, we found out that my insurance company would cover Mounjaro. (Still expensive, not nearly as bad as Ozempic.) 

So yes, now I'm taking Mounjaro And it's working. Through advice from my doctor, we started with a small dose. After a month we kicked it up. And after another month, we kicked it up again and now I'm down about. 35 lbs. 

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So, this is a great story so far, but one thing that you have to keep in mind is that there are rules about taking these drugs and things you need to do in your life in order to keep yourself healthy. 

According to studyfinds.org,
‘doctors, including weight loss specialists, stress that people using these medications need to closely adhere to the drug’s clear guidelines if they want to see successful results.’   

Probably the biggest warning on using these drugs is to make sure you get them from a reputable source. The biggest caution is do not order these drugs over the Internet. Bypassing the advice of your physician you might wind up getting some compound that is not the proper formulation. It could in fact be a counterfeit drug that doesn't do any good at all and could harm you. 

Stay on your dosing schedule. Don't skip taking doses expecting it to just stretch out the effects of the drug. It doesn't work that way. 

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Make sure you get plenty of protein in your diet. (and fiber too) Having protein in your diet is critical to weight loss and helps reduce loss of lean body mass. 

And speaking of lean body mass, get some exercise. You must get your activity level up. If you don't, you will lose lean body mass along with fat, and that's not good for your goal. 

If you're at your wits end and can't lose the weight, think about a GLP 1 drug. But before you do anything else, talk to your physician. Get good advice. Get a second opinion if you're not sure. 

It's your body. Take care of it. 

Avoid These Common Mistakes When Using Weight Loss Drugs (studyfinds.org)
Ozempic, Wegovy, and Mounjaro all battle obesity -- But which one reigns supreme? (studyfinds.org)
Safety and Risk Assessment of No-Prescription Online Semaglutide Purchases | Nutrition, Obesity, Exercise | JAMA Network Open | JAMA Network

Diners, Drive-ins and Dives Guy Fieri Forgot to Visit in Sioux Falls

When Guy Fieri’s classic 1968 red Camaro rolled into town in 2020, it was the first time he visited South Dakota for his Food Network show “Diners, Drive-ins and Dives.” The show had been airing for 13 years and 31 seasons before he finally showed up to visit the 50th state on his list. I guess he saved the best for last. 

Since 2007, he’d been road tripping around the country, and beyond, looking for local, independent restaurants that used fresh ingredients, time-tested recipes, and unique approaches to preparing the food. While he was in Sioux Falls, he stopped by six local restaurants to shoot for his TV show.

Guy visited the Queen City and Garretson in June of 2020. January 1, 2021, Season 33 aired the first South Dakota episode in a show called ‘South Dakota Smorgasbord.’

The first episode featured Lalibela Restaurant, South Dakota’s first Ethiopian restaurant located at 200 South Kiwanis Avenue in Sioux Falls. He had glowing reviews of the Injera Bread, which he tried making, but was poured too thick and he called it “beefy” and unfortunately, it wasn’t cooked through. He also tried an Ethiopian chicken curry dish called Doro Wot, and Misir Wot which is made with lentils instead of meat.

The other two South Dakota restaurants featured in the episode have since closed.

Only seven months after the show aired, Chef Omar closed O So Good in Garretson, South Dakota. It featured southern-inspired dishes including collard greens, which Fieri called “lights out greens,” and jerk chicken.

Guy and Season 8 winner of “The Next Food Network Star” and Rapid City resident, Justin Warner, visited Urban Chislic, the first South Dakota restaurant dedicated to the “state nosh,” chislic, although mutton chislic, the South Dakota original, wasn’t even featured. Traditional chislic is cubed, fried mutton served on a stick with lots of garlic salt and saltine crackers. Since Urban Chislic wasn’t traditional with all of their chislic, the show included the BBQ Pork Chislic Sandwich and the Regret Lamburger. Urban Chislic closed August 30, 2024.

Three more episodes aired in Season 33 featuring Sioux Falls restaurants. In an episode called “Spicin’ Things Up,” Bread & Circus Sandwich Kitchen at 600 N. Main Avenue was featured. Guy tried the very popular Vietnamese fried chicken sandwich which he said “everything was done right.” Chef Jordan Taylor also prepared Roasted Curry Cauliflower on naan bread.

In the episode “Savory Meat and a Little Sweet” Guy and Justin Warner, stopped by Look’s Marketplace at 500 E. 69th Street. They tried the Motor City Pizza and Porcules sandwich. Guy liked the concept of the restaurant/brewery/meat market/grocery store and said it was “unique to the world.”

The gluten-free, vegan friendly restaurant, Daily Clean Food and Drink at 6215 S. Western Avenue was featured on the season 33 episode called “Rib-Stickers.” Guy had the veggie burger called the No Bull Burger and the Mightiest Mac, a mac and cheese made with chickpeas and butternut squash and topped with bison meatballs.

Guy Fieri, along with his son, Hunter, and celebrity chef, Antonia Lofaso, made a visit to South Dakota in 2023. This time, they explored the west side of the Mount Rushmore state. The restaurant they visited was Justin Warner’s. Justin was the winner of Season 8 of “The Next Food Network Star,” and ironically, joined Guy for the filming of the Sioux Falls restaurants that were shown on “DDD”. Justin, his wife and son live in Rapid City and own Bokujo Ramen at 518 Mt. Rushmore Rd.

All of the South Dakota restaurants previously visited were good choices, but we think there are many more Mr. Fieri needs to put on his list. Here are a few restaurants Guy Fieri needs to visit when he comes back to Sioux Falls, which hopefully, will be soon. We’ll welcome you anytime to our great state. 

This list is only a small sampling of some exceptional Sioux Falls restaurants. We know there are more that need to be mentioned. That's where you come in.

If you want Guy Fieri to come back to South Dakota, you need to do some leg work and let him know which restaurants he needs to visit. E-mail storyideas@tripledinfo.com or https://www.guyfieri.com/contact#.

Remember, if it’s funky, he’ll find it. The show looks for restaurants with good food, a story, and those that have character. 

Gallery Credit: Karla Brown / Townsquare Media


2024 Family Friendly Halloween Events

We've put together a list of some of the best trunk or treats and other family friendly Halloween events in Maine. Some of these are free, for others, there is a nominal charge. If there is something we should add to our list, email cooper.fox@townsquaremedia.com


Favorite Dishes Cajuns Love to Cook In Cold Weather

Gallery Credit: Mike Soileau